Restaurant Week Boston
From August 9-14 and 16-21, 2009 diners can choose from more than 200 of the region’s best restaurants to enjoy three-course prix fixe lunches for $20.09 (£ 11.90 ) and three-course dinners for $33.09 (£ 19.43) – excluding beverage, tax and gratuity. With the favorable exchange it is the perfect last minute USA CityBreak option this summer!
* New this summer is a two-course gourmet lunch priced at a very affordable $15.09 ( £ 8.86); diners can select an entrée and then enjoy either an appetizer or dessert as the second course (so visitor has three options)
Filed under Dining, Featured · Tagged with 606 CONGRESS, AMELIAS TRATTORIA, ASANA, B&G OYSTER SHOP, BACK BAY, BARBARA LYNCH, BEACON HILL, BINA OSTERIA, BOSTON, BOSTON RESTAURANTS, BOSTONUSA.COM, CAMBRIDGE, CHRIS SCHESINGER, CLINK, CLIO, COMMONWEALTH AVENUE, DANIEL BRUCE, EAST COAST GRILL, FAIRMONT BATTERY WHARF HOTEL, FRANK MCCELLAND, GREATER BOSTON CONVENTION AND VISITORS BUREAU, JASPER WHITE, JODY ADAMS, KEN ORINGER, KENDALL SQUARE, L'ESPALIER, LOCKE-OBER, LYDIA SHIRE, MANDARIN ORIENTAL, MARE, MERITAGE, MICHAEL LEVITION, MICHAEL SCHLOW, NO. 9 PARK, NORTH END BOSTON, OLIVES, PRIX FIXE, RADIUS, RESTAURANT WEEK BOSTON, RIALTO, SENSING, SOPHISTICATED NGHTLIFE, SPORTELLO, SUMMER SHACK, TODD ENGLISH, TWITTER, UNI SASHIMI BAR, VIA-MATTA, WMJX